Description
A simple and quick no-knead bread recipe perfect for beginners. This recipe uses a Dutch oven for a crispy crust and soft interior.
Ingredients
- 3 cups all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 1/2 teaspoons salt
- 1 1/2 cups lukewarm water
Instructions
- In a large bowl, mix flour, yeast, and salt.
- Add water and stir until just combined, forming a shaggy dough.
- Cover the bowl with plastic wrap and let it rest at room temperature for 12-18 hours.
- After resting, the dough will be bubbly.
- Generously flour a clean surface and turn the dough out onto it.
- Gently fold the dough over on itself a few times.
- Shape into a rough ball.
- Place the dough on a piece of parchment paper and let it rest, covered, for 30 minutes.
- Preheat your oven to 450°F (230°C) with the Dutch oven inside for 30 minutes.
- Carefully remove the hot Dutch oven.
- Transfer the dough into the Dutch oven using the parchment paper.
- Cover and bake for 30 minutes.
- Remove the lid and bake for another 15-20 minutes, until golden brown.
- Let cool completely on a wire rack before slicing.
Notes
- Ensure your Dutch oven is oven-safe.
- Adjust baking time for desired crispiness.
- For a different flavor, add herbs or seeds to the dough.
- Prep Time: 10 minutes
- Cook Time: 45-50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American