Is there anything better than a bowl of warm, comforting soup when the weather turns chilly? Seriously, I don’t think so! As soon as I feel that first autumn breeze, I’m all about cozy sweaters and, you guessed it, soup! And let me tell you, this Marry Me Tuscan Chicken Soup? It’s a game-changer.
It’s creamy, it’s packed with flavor, and it’s honestly one of the easiest things I make. Perfect for a busy weeknight dinner, but fancy enough to bring to a potluck – trust me, everyone will be asking for the recipe. I actually discovered this gem on a particularly dreary day last winter. I was feeling under the weather, craving something warm and satisfying. This Marry Me Tuscan Chicken Soup totally hit the spot, and now it’s a staple in my kitchen. I just know you’re gonna love it!
Why You’ll Love This Marry Me Tuscan Chicken Soup
- It’s ready in under an hour – score!
- Seriously easy to make; even I can’t mess it up.
- The flavor? Out of this world! So rich and yummy.
- That creamy texture? Heaven in a spoon!
- It warms you right up – perfect for those chilly fall evenings.
- Potluck perfection! Everyone always raves about it.
- And hey, it’s even kinda healthy – low-carb win!
Comfort in a Bowl
Okay, picture this: you’re curled up on the couch, it’s raining outside, and you’ve got a bowl of this Marry Me Tuscan Chicken Soup in your hands. It’s like a warm hug from the inside out! The creamy broth, the tender chicken, those little bursts of sun-dried tomato… pure bliss, I tell ya!
Ingredients for Marry Me Tuscan Chicken Soup
Alright, let’s gather our goodies! Here’s what you’ll need to whip up this amazing Marry Me Tuscan Chicken Soup. Don’t skimp on the good stuff!
- Grab 1 tablespoon of olive oil – that’s our base for flavor!
- You’ll want 1 pound of boneless, skinless chicken breasts, cut into bite-sized pieces. Makes it easier to eat, ya know?
- Snag 1 teaspoon of Italian seasoning. I love a good blend!
- Don’t forget 1/2 teaspoon of salt and 1/4 teaspoon of black pepper. Seasoning is key, friends!
- Get 1 onion, chopped. Yellow or white, whatever you have on hand works!
- Mince 2 cloves of garlic. Or use the pre-minced stuff if you’re feeling lazy – no judgment here!
- You’ll need 4 cups of chicken broth. Low sodium is my go-to.
- A 14.5-ounce can of diced tomatoes, undrained. Yep, dump the whole thing in!
- Get ready for creamy goodness with 1 cup of heavy cream. Don’t be shy!
- 1/2 cup of grated Parmesan cheese. Freshly grated is always best, trust me!
- 1/2 cup of chopped fresh spinach. Adds a little green and some good-for-ya stuff.
- And last but not least, 1/4 cup of sun-dried tomatoes, oil-packed, drained and chopped. These are the flavor bombs!
How to Prepare Marry Me Tuscan Chicken Soup: Step-by-Step Instructions
Okay, time to get cooking! Don’t worry, this Marry Me Tuscan Chicken Soup is super simple. Just follow these steps, and you’ll have a delicious, creamy soup in no time!
- First, heat up that olive oil in a big pot or Dutch oven over medium heat. You’ll know it’s ready when it shimmers a bit.
- Next, add your chicken pieces to the pot. Sprinkle ’em with that Italian seasoning, salt, and pepper. Cook until they’re browned and cooked all the way through. It usually takes about 5-7 minutes. Don’t overcrowd the pot; cook in batches if you need to! Then, take the chicken out and set it aside – we’ll add it back in later.
- Now, toss in the onion and garlic. Cook ’em until they’re nice and soft, about 5 minutes. Your kitchen should be smelling amazing right about now! Careful not to burn the garlic, that stuff gets bitter fast!
- Pour in the chicken broth and diced tomatoes. Give it a good stir and bring it all to a simmer. That means little bubbles, not a crazy boil!
- Time for the good stuff! Stir in the heavy cream, Parmesan cheese, spinach, and sun-dried tomatoes. Mmm, creamy! Keep stirring until the cheese is melted and everything’s combined.
- Almost there! Add the cooked chicken back into the pot. Heat it all through, just until the chicken is warmed up. You don’t want to overcook it!
- And… that’s it! Serve your Marry Me Tuscan Chicken Soup hot and enjoy! I like to add a little extra Parmesan on top, because why not?
Tips for the Best Marry Me Tuscan Chicken Soup
Want to take your Marry Me Tuscan Chicken Soup to the next level? Here are a few little secrets I’ve learned along the way!
- Don’t overcook the chicken! Seriously, nobody likes dry chicken. Just cook it until it’s no longer pink inside, then get it out of the pot.
- Fresh ingredients really do make a difference. If you can, use fresh spinach and freshly grated Parmesan cheese. You’ll taste the difference, I promise!
- Taste as you go! Seasoning is everything, so don’t be afraid to add a little more salt, pepper, or Italian seasoning to your liking. It’s *your* soup, after all!
Ingredient Notes and Substitutions for Marry Me Tuscan Chicken Soup
Okay, let’s talk about swapping things out! This Marry Me Tuscan Chicken Soup is pretty flexible, so don’t stress if you’re missing something.
- Short on time? Grab a rotisserie chicken! Just shred it up and add it in at the end. Easy peasy!
- Not a spinach fan? No problem! Kale or even some chopped arugula would work great too.
- Out of heavy cream? Half-and-half will do in a pinch, but it won’t be quite as rich.
- Want a kick? Add a pinch of red pepper flakes! Just a little goes a long way.
Serving Suggestions for Marry Me Tuscan Chicken Soup
Okay, so you’ve got this amazing Marry Me Tuscan Chicken Soup… now what? Well, let me tell you, it’s pretty darn good all on its own, but a little something on the side never hurt anyone!
I’m a big fan of serving it with some crusty bread for dipping – that creamy broth is just begging to be soaked up! A simple side salad is also a great choice, or even a grilled cheese sandwich if you’re feeling extra indulgent. Trust me, you can’t go wrong!
Storing and Reheating Marry Me Tuscan Chicken Soup
Got leftovers? Lucky you! This Marry Me Tuscan Chicken Soup is even better the next day, if you ask me. Just pop it in an airtight container and stick it in the fridge. It’ll keep for about 3-4 days. When you’re ready to eat it again, heat it up on the stovetop or in the microwave – easy peasy!
Frequently Asked Questions About Marry Me Tuscan Chicken Soup
Got questions about this amazing Marry Me Tuscan Chicken Soup? I got you! Here are some of the most common questions I get asked, so you can make this soup with total confidence!
Can I freeze this soup? You bet! Let it cool completely, then pop it in a freezer-safe container. It’ll keep for up to 2-3 months. Just thaw it out overnight in the fridge before reheating. The texture might change *slightly* after freezing, but it’ll still be delicious. I do this all the time for meal prepping!
How long does it last in the fridge? This soup is usually good for about 3-4 days in the fridge, stored in an airtight container. Just make sure it smells and looks okay before you dig in. When in doubt, throw it out, ya know?
Can I make it in a slow cooker? I haven’t tried it myself, but I think it could work! I’d probably skip browning the chicken first and just toss everything (except the cream, Parmesan, and spinach) into the slow cooker. Cook on low for 6-8 hours, then stir in the creamy stuff and spinach during the last 30 minutes. If you try it, let me know how it goes!
Is this soup spicy? Nope, not really! But you can totally add a pinch of red pepper flakes if you want to give it a little kick. Start with just a tiny bit, though, because a little goes a long way!
Nutritional Information Disclaimer
Okay, just a heads-up: the nutritional info is just an estimate! Things like brands and exact amounts can change it, so take it with a grain of salt, okay?
Rate This Marry Me Tuscan Chicken Soup
Loved this Marry Me Tuscan Chicken Soup as much as I do? Leave a comment below and let me know! And hey, don’t forget to give the recipe a rating – it helps other soup-lovers find it!
For more delicious recipes and inspiration, check out RecipesQuik on Pinterest!
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Devastatingly Delicious Marry Me Tuscan Chicken Soup
- Total Time: 45 minutes
- Yield: 6 servings
- Diet: Low Carbohydrate
Description
This Marry Me Tuscan Chicken Soup is a creamy, flavorful soup that’s perfect for a comforting meal during the cold season.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup chopped fresh spinach
- 1/4 cup sun-dried tomatoes, oil-packed, drained and chopped
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken and season with Italian seasoning, salt, and pepper. Cook until browned and cooked through. Remove chicken from pot and set aside.
- Add onion and garlic to the pot and cook until softened, about 5 minutes.
- Pour in chicken broth and diced tomatoes. Bring to a simmer.
- Stir in heavy cream, Parmesan cheese, spinach, and sun-dried tomatoes.
- Return chicken to the pot. Heat through.
- Serve hot.
Notes
- For a thicker soup, add a slurry of cornstarch and water (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the soup while simmering.
- You can use rotisserie chicken instead of cooking the chicken yourself.
- Adjust the amount of red pepper flakes to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian-American
