Bake Irresistible Easy Hershey’s Red Velvet Blossoms NOW

Okay, so you know how the holidays just FLY by? And suddenly you’re supposed to have, like, a million cookies baked? Well, don’t stress! These Easy Hershey’s Red Velvet Blossoms Cookies are about to become your new best friend. Seriously. We’re talking ridiculously easy – like, cake-mix-easy! – and they look SO festive.

My grandma used to spend DAYS baking dozens of different cookies. Me? I’m all about shortcuts that still taste amazing. And these red velvet blossoms? They’re the perfect blend of simple and special. The red velvet is just so pretty, and that Hershey’s Kiss in the middle? Come ON! They’re perfect for Christmas, Valentine’s Day, or honestly, any day you need a little something sweet.

Why You’ll Love These Easy Hershey’s Red Velvet Blossoms Cookies

Seriously, what’s NOT to love about these Easy Hershey’s Red Velvet Blossoms Cookies? They’re a total win, and here’s why:

Quick and Easy Baking

Okay, real talk: I don’t have hours to spend in the kitchen. Using cake mix? GENIUS! It cuts down the prep time like crazy. Plus, the steps are so simple, even the kids can help. Score!

Festive and Delicious

That red velvet flavor? It’s just… *chef’s kiss*. And pairing it with a Hershey’s Kiss? It’s like a little party in your mouth! The red velvet is slightly tangy, slightly chocolatey, and the Kiss adds the perfect amount of extra sweetness. Trust me, these are addictive!

Perfect for Any Occasion

Holidays? Obviously! Christmas, Valentine’s Day, even a random Tuesday? These cookies work for EVERYTHING. Need a last-minute dessert for a party? Boom! Wanna surprise your sweetie with something special? Done! These are my go-to for, well, just about any reason to bake!

Ingredients for Easy Hershey’s Red Velvet Blossoms Cookies

Alright, let’s gather our goodies! Here’s what you’ll need to whip up a batch of these amazing Easy Hershey’s Red Velvet Blossoms Cookies. Don’t worry; it’s a pretty short list!

• 1 box (15.25 oz) red velvet cake mix – Yep, we’re taking a shortcut!
• 1/2 cup unsalted butter, softened – This is KEY! Make sure it’s actually SOFT, not melted. We’re talking room temperature, people!
• 2 large eggs – Gotta bind it all together!
• 1/2 cup all-purpose flour – Helps give the cookies a little extra structure.
• 1/4 cup granulated sugar – For rolling! Makes ’em sparkly and sweet.
• 1 bag (10 oz) Hershey’s Red Velvet Kiss candies, unwrapped – Obviously the star of the show! And trust me, unwrapping all those Kisses is the hardest part of the whole recipe!

How to Make Easy Hershey’s Red Velvet Blossoms Cookies: Step-by-Step

Okay, ready to get baking? These Easy Hershey’s Red Velvet Blossoms Cookies are seriously simple to make. Just follow these steps, and you’ll have a batch of deliciousness in no time!

Preparing the Dough

First things first, preheat your oven to 375°F (190°C). Don’t skip this! A hot oven is key. Then, grab a big bowl and toss in that red velvet cake mix, the softened butter (seriously, make sure it’s soft!), the eggs, and the flour. Now, mix it all together until it’s, like, REALLY combined. You don’t want any streaks of cake mix hanging out. Just make sure you don’t overmix it, okay?

Shaping and Coating the Cookies

Now comes the fun part! Grab a little bit of dough – about a tablespoon or so – and roll it into a 1-inch ball. It doesn’t have to be perfect! Then, roll that little ball in the granulated sugar. Get it nice and coated! This is what makes them sparkly and pretty. Place them on an ungreased baking sheet, leaving a little space between each one. They will spread a little!

Baking and Adding the Hershey’s Kisses

Pop those sugary balls into the preheated oven and bake for 8-10 minutes. Keep a close eye on them! You want them to be set but still a little soft. Don’t overbake them! When they’re ready, take them out of the oven and IMMEDIATELY press a Hershey’s Red Velvet Kiss into the center of each cookie. Like, right away! That’s how they get that cute blossom look. Careful, the cookies will be hot!

Cooling and Storing

Now, this is important: let the cookies cool completely on the baking sheets before you even THINK about moving them. If you try to move them while they’re still warm, they’ll fall apart. Trust me, I’ve been there! Once they’re cool, store them in an airtight container at room temperature. They’ll stay good for a few days… if they last that long!

Tips for Perfect Easy Hershey’s Red Velvet Blossoms Cookies

Want to make sure your Easy Hershey’s Red Velvet Blossoms Cookies are absolute perfection? Of course, you do! Here are a few little secrets I’ve learned along the way:

Butter Consistency is Key

Seriously, this is SO important! I can’t stress it enough. Your butter needs to be SOFT, not melted. Like, you should be able to easily poke it with your finger. If it’s melted, the cookies will spread too thin and be flat. If it’s too cold, it’ll be hard to mix. Softened is the magic word!

Don’t Overbake

Overbaked cookies are sad cookies. And nobody wants a dry, crumbly Red Velvet Blossom! Keep a close eye on them in the oven. You want them to be set around the edges but still a little soft in the center. They’ll continue to bake a bit as they cool. Err on the side of underbaking rather than overbaking!

Press Kisses Gently

Okay, this sounds weird, but it’s true: be gentle with those Kisses! When you press them into the cookies, don’t push down too hard. You want them to stick, but you don’t want to crack the cookies! A gentle, firm press is all you need. Trust me on this one!

Variations on Your Red Velvet Blossoms Cookies

Okay, so you’ve mastered the basic Red Velvet Blossoms Cookies (and aren’t they just the cutest?!). But what if you want to mix things up a bit? Here are a few fun ideas to get you started:

Red Velvet Peanut Butter Blossoms

Okay, peanut butter lovers, LISTEN UP! Instead of the Hershey’s Red Velvet Kisses, why not use peanut butter blossoms? That salty-sweet combo with the red velvet? OMG. Just imagine it! It’s like a whole new level of deliciousness. Seriously, give it a try!

Add Sprinkles

Want to make these cookies even MORE festive? Of course, you do! Before you bake ’em, roll those little dough balls in sugar AND sprinkles! Red and green for Christmas? Pink and red for Valentine’s Day? Rainbow sprinkles for, well, ANY day? Go wild! Sprinkles make everything better, right?

Different Hershey’s Kisses Flavors

Did you know Hershey’s makes, like, a million different Kiss flavors now? Okay, maybe not a million, but a LOT! Why not experiment? Cookies ‘n’ Creme Kisses? Caramel-filled Kisses? The possibilities are endless! Just swap out the Red Velvet Kisses for your favorite flavor and BAM! New cookie creation!

Serving Suggestions for Easy Hershey’s Red Velvet Blossoms Cookies

Okay, so you’ve got a batch of these Easy Hershey’s Red Velvet Blossoms Cookies… now what? Well, you could just eat them straight off the baking sheet (no judgment here!), but if you’re feeling fancy, here are a few serving suggestions:

Pair with Milk or Coffee

Okay, this is a no-brainer, right? A glass of cold milk and a warm, soft Red Velvet Blossom? YES, PLEASE! Or, if you’re feeling a little more grown-up, a cup of hot coffee is the perfect complement to the sweetness of the cookie. It’s a classic combo for a reason!

Add to a Holiday Dessert Platter

Making a big dessert platter for the holidays? These cookies are a MUST! They’re so pretty and festive, and they add a pop of color to any spread. Plus, everyone loves a good thumbprint cookie! Trust me, they’ll be the first to disappear.

Gift-Giving Idea

Need a last-minute gift for a neighbor, teacher, or friend? These cookies are perfect! Just pop a few into a cute little box or bag, tie it with a ribbon, and you’ve got a thoughtful and delicious present. Who wouldn’t love a homemade treat? I know I would!

Storing Your Hershey’s Red Velvet Cookies

So, you’ve managed to NOT eat all the Hershey’s Red Velvet Cookies in one sitting? Impressive! Here’s how to keep ’em fresh (if they last that long!):

Room Temperature Storage

For the best texture, keep your Hershey’s Red Velvet Cookies in an airtight container at room temperature. They’ll stay soft and delicious for about 3-4 days. But honestly? They’re usually gone way before then at my house!

Freezing Instructions

Want to keep these cookies around for a REALLY special occasion (or, you know, just a really bad craving)? You can totally freeze ’em! Just pop them into a freezer-safe bag or container, and they’ll be good for up to 2-3 months. When you’re ready to eat ’em, just let them thaw at room temperature for a bit. They might not be *quite* as perfect as fresh-baked, but they’ll still be pretty darn good!

Nutritional Information for Hershey’s Red Velvet Blossoms

Okay, so I’m not a nutritionist or anything, but I know some of you are curious about the nutritional info for these Hershey’s Red Velvet Blossoms. So, here’s a ROUGH estimate of what you’re looking at per cookie. Keep in mind, this is just a guess, and it can vary depending on the exact ingredients you use and how big you make your cookies! But, generally, you’re probably looking at something like:

• Calories: 120 (ish!)
• Sugar: 12g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 20mg

Yup, they’re cookies! Delicious, festive cookies! Just sayin’!

Frequently Asked Questions About Red Velvet Blossoms

Got questions about these Red Velvet Blossoms? I got answers! Here are a few of the most common questions I get asked. Hopefully, this helps!

Can I use a different type of cake mix?

Okay, so the red velvet cake mix is what gives these cookies their signature flavor and color. BUT… if you’re feeling adventurous (or just don’t have red velvet on hand!), you *could* try a chocolate cake mix or even a vanilla one. Just know that they won’t be Red Velvet Blossoms anymore! They’ll be… something else entirely! Experiment and see what you like!

Can I make these ahead of time?

YES! You can totally make the dough for these cookies ahead of time. Just mix everything up, cover the bowl tightly with plastic wrap, and pop it in the fridge. It’ll stay good for up to 2 days. When you’re ready to bake, just roll the dough into balls, coat ’em in sugar, and bake as directed. Easy peasy! This is a lifesaver during the busy holiday season!

How do I keep the cookies from spreading too thin?

Ah, the dreaded spreading cookie! Here’s the deal: make sure your butter is SOFT, not melted. I know I keep saying that, but it’s SO important! Also, chilling the dough for about 30 minutes before baking can help. And don’t overcrowd the baking sheet! Give those cookies some room to breathe. If all else fails, try adding a tablespoon or two more flour to the dough. That should help ’em hold their shape!

Share Your Easy Hershey’s Red Velvet Blossoms Cookies

Okay, so you’ve made these Easy Hershey’s Red Velvet Blossoms Cookies (and hopefully devoured a few!). Now, I wanna see YOUR creations! Seriously, it makes my day when you guys try my recipes!

So, what do you do now? Well, first, leave a comment below and let me know how they turned out! Did you add sprinkles? Did you use a different flavor of Hershey’s Kiss? I wanna hear all about it!

And if you’re feeling extra generous, give this recipe a rating! It helps other bakers find it, and it makes me feel all warm and fuzzy inside. Plus, share your photos on social media! Tag me so I can see your beautiful Easy Hershey’s Red Velvet Blossoms Cookies! Let’s spread the red velvet love!

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