Description
Enjoy this hearty and flavorful vegetable soup. It is packed with nutrients and easy to make.
Ingredients
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 8 cups vegetable broth
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 cup green beans, trimmed
- 1 cup corn kernels
- 1 cup peas
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Cook until softened, about 5 minutes.
- Add garlic and cook for 1 minute more.
- Pour in vegetable broth and diced tomatoes. Bring to a boil.
- Add green beans, corn, peas, oregano, and thyme. Reduce heat and simmer for 15 minutes.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- Adjust the vegetables to your liking.
- Add a bay leaf for extra flavor. Remove before serving.
- For a thicker soup, blend a portion of the soup before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American