Description
Enjoy a flavorful Teriyaki Steak Rice Bowl. It is a high-protein and easy-to-make meal.
Ingredients
- 1 lb steak, thinly sliced
- 1 cup cooked rice
- 1/4 cup teriyaki sauce
- 1 tbsp sesame oil
- 1 tsp ginger, grated
- 1 clove garlic, minced
- 1/4 cup green onions, chopped
- Sesame seeds for garnish
Instructions
- Marinate steak in teriyaki sauce, ginger, and garlic for 15 minutes.
- Heat sesame oil in a pan over medium-high heat.
- Cook steak until browned and cooked through.
- Serve steak over rice.
- Garnish with green onions and sesame seeds.
Notes
- Use your favorite type of steak.
- Adjust teriyaki sauce to your preference.
- Add vegetables like broccoli or carrots.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian