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Teriyaki Ground Beef Bowl (Quick Dinner)

Teriyaki Ground Beef Bowl: Ditch Takeout in Under 30


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  • Author: Tasha
  • Total Time: 25 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

Make a quick and easy teriyaki ground beef bowl for a satisfying dinner.


Ingredients

  • 1 lb ground beef
  • 1/2 cup teriyaki sauce
  • 2 cups cooked rice
  • 1 cup steamed broccoli
  • 1/2 cup shredded carrots
  • 2 green onions, sliced
  • 1 tbsp sesame seeds


Instructions

  1. Brown ground beef in a skillet over medium-high heat. Drain any excess fat.
  2. Stir in teriyaki sauce and simmer for 5 minutes.
  3. Divide rice between two bowls.
  4. Top with teriyaki ground beef, broccoli, and carrots.
  5. Garnish with green onions and sesame seeds.
  6. Serve immediately.

Notes

  • Adjust teriyaki sauce to your preference.
  • Add other vegetables like bell peppers or snap peas.
  • Use cauliflower rice for a lower-carb option.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Asian-Inspired