Description
Make a delicious Teriyaki Chicken Rice Bowl. It is easy to prepare and full of flavor.
Ingredients
- 1 lb Chicken Thighs, boneless and skinless, cut into bite-sized pieces
- 1/4 cup Soy Sauce
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1 tbsp Sake (or Rice Wine Vinegar)
- 1 tsp Ginger, grated
- 1 clove Garlic, minced
- 1 tbsp Vegetable Oil
- 2 cups Cooked Rice
- Optional Garnishes: Green Onions, Sesame Seeds, Seaweed Flakes
Instructions
- In a bowl, whisk together soy sauce, mirin, sugar, sake, ginger, and garlic.
- Add chicken to the marinade. Ensure chicken is evenly coated. Marinate for at least 15 minutes, or up to 1 hour in the refrigerator.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add marinated chicken to the skillet and cook until chicken is cooked through and sauce has thickened, about 8-10 minutes. Stir occasionally.
- Serve teriyaki chicken over cooked rice.
- Garnish with green onions, sesame seeds, or seaweed flakes, if desired.
Notes
- For a thicker sauce, simmer for a few more minutes.
- Adjust the sweetness by adding more or less sugar.
- Serve immediately for the best taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Japanese