Description
A simple and delicious sheet pan meal featuring steak and sweet potato wedges seasoned with rosemary.
Ingredients
- 1.5 lbs beef steak
- 2 large sweet potatoes
- 2 tablespoons olive oil
- 1 tablespoon fresh rosemary, chopped
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Wash and cut the sweet potatoes into wedges.
- Toss sweet potato wedges with olive oil, rosemary, salt, and pepper on a baking sheet.
- Roast sweet potato wedges for 20 minutes.
- While sweet potatoes roast, cut the steak into bite-sized pieces.
- Season steak with salt and pepper.
- Add steak to the baking sheet with the sweet potatoes.
- Roast for another 10-15 minutes, or until steak is cooked to your liking and sweet potatoes are tender.
- Serve immediately.
Notes
- For a crispier sweet potato, roast them for an additional 5 minutes before adding the steak.
- Adjust cooking time for steak based on your preferred level of doneness.
- Other herbs like thyme or garlic powder can be added for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: American