Description
A flavorful skillet chicken dish cooked with apple cider, garlic, and rosemary for a fall-inspired meal.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup apple cider
- 2 cloves garlic, minced
- 1 tsp fresh rosemary, chopped
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Season chicken thighs with salt and pepper.
- Cook chicken thighs for 5 minutes per side until browned.
- Add minced garlic and rosemary, cook for 1 minute.
- Pour apple cider into the skillet.
- Simmer for 10-12 minutes until chicken is cooked through.
- Serve warm.
Notes
- Use fresh apple cider for best flavor.
- Chicken breasts can be substituted for thighs.
- Prep Time: 5 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Skillet
- Cuisine: American