Description
Quick and easy shrimp scampi pasta. A classic dish ready in minutes. Perfect for a weeknight meal.
Ingredients
- 1 pound shrimp, peeled and deveined
- 1 pound pasta
- 1/2 cup butter
- 4 cloves garlic, minced
- 1/4 cup dry white wine
- 1/4 cup lemon juice
- 1/4 cup chopped parsley
- Red pepper flakes to taste
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta cooks, melt butter in a large skillet over medium heat.
- Add garlic and red pepper flakes; cook for 1 minute.
- Add shrimp and cook until pink, about 3-5 minutes.
- Pour in white wine and lemon juice; simmer for 2 minutes.
- Stir in parsley, salt, and pepper.
- Drain pasta and add it to the skillet with the shrimp sauce.
- Toss to combine.
- Serve immediately.
Notes
- Use fresh or frozen shrimp.
- Adjust red pepper flakes to your spice preference.
- Serve with a side of crusty bread.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Seafood
- Method: Sauté
- Cuisine: Italian-American