Description
A simple and delicious sheet pan meal featuring crispy parmesan-crusted chicken and tender zucchini. This recipe is perfect for a quick weeknight dinner.
Ingredients
- 2 boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 medium zucchini, chopped
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, toss the chicken pieces with olive oil, garlic powder, salt, and pepper.
- In a separate shallow dish, combine the grated Parmesan cheese and breadcrumbs.
- Dredge each chicken piece in the Parmesan-bread crumb mixture, ensuring it’s well coated.
- Spread the coated chicken and chopped zucchini in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the zucchini is tender and lightly browned.
Notes
- For extra crispy chicken, you can broil for the last 1-2 minutes of cooking, watching carefully to prevent burning.
- Feel free to add other vegetables like bell peppers or cherry tomatoes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American