Description
A simple and delicious sheet pan meal featuring chicken and roasted vegetables seasoned with Parmesan cheese. Perfect for a quick weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb broccoli florets
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, chopped
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 0.5 tsp salt
- 0.25 tsp black pepper
- 0.5 cup grated Parmesan cheese
- Optional: Lemon wedges for serving
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces, broccoli florets, chopped bell peppers, and chopped red onion with olive oil, garlic powder, Italian seasoning, salt, and pepper.
- Spread the chicken and vegetables in a single layer on a large baking sheet.
- Bake for 20 minutes.
- Remove the baking sheet from the oven and sprinkle evenly with grated Parmesan cheese.
- Return to the oven and bake for another 5-10 minutes, or until the chicken is cooked through and the vegetables are tender and lightly browned.
- Serve hot, with lemon wedges if desired.
Notes
- Ensure vegetables are cut into similar sizes for even cooking.
- Adjust baking time based on your oven and the size of your chicken and vegetable pieces.
- You can substitute other vegetables like zucchini, cherry tomatoes, or asparagus.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American