Description
A quick and healthy weeknight dinner featuring salmon and broccoli roasted with a savory miso-ginger glaze on a single sheet pan.
Ingredients
- 2 salmon fillets (about 6 oz each)
- 1 head of broccoli, cut into florets
- 2 tablespoons white miso paste
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, whisk together miso paste, soy sauce, rice vinegar, grated ginger, sesame oil, and minced garlic to make the glaze.
- Toss the broccoli florets with olive oil, salt, and pepper on a baking sheet.
- Roast the broccoli for 10 minutes.
- Remove the baking sheet from the oven. Place the salmon fillets on the same sheet pan with the broccoli.
- Spoon the miso-ginger glaze over the salmon fillets.
- Return the baking sheet to the oven and roast for another 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork.
Notes
- Adjust cooking time based on the thickness of your salmon fillets.
- For extra flavor, add a pinch of red pepper flakes to the glaze.
- Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: Asian-inspired