Description
A simple and flavorful sheet pan dinner featuring tender salmon and roasted potatoes with a bright lemon-dill seasoning. This dish is perfect for a quick and healthy weeknight meal.
Ingredients
- 1.5 lbs baby potatoes, quartered
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1.5 lbs salmon fillets
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup fresh dill, chopped
- 1 lemon, zested and juiced
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the quartered baby potatoes with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper on a large baking sheet. Spread them in a single layer.
- Roast the potatoes for 15 minutes.
- While the potatoes roast, pat the salmon fillets dry. Drizzle them with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper.
- After 15 minutes, remove the baking sheet from the oven. Push the potatoes to one side and place the seasoned salmon fillets on the other side.
- Return the baking sheet to the oven and roast for another 10-12 minutes, or until the salmon is cooked through and flakes easily with a fork, and the potatoes are tender and browned.
- Remove from the oven. Sprinkle the fresh dill and lemon zest over the salmon and potatoes. Squeeze fresh lemon juice over everything before serving.
Notes
- Ensure potatoes are cut into uniform sizes for even cooking.
- Adjust cooking time for salmon based on fillet thickness.
- Fresh dill can be substituted with dried dill, but use less (about 1 tsp).
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking/Roasting
- Cuisine: American