Description
A quick and flavorful sheet pan dinner featuring tender beef strips coated in spicy Korean gochujang sauce, roasted alongside your favorite vegetables. Perfect for a delicious weeknight meal.
Ingredients
- 1 lb beef sirloin, thinly sliced
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tsp grated fresh ginger
- 2 cloves garlic, minced
- 1 lb broccoli florets
- 1 red bell pepper, sliced
- 1 yellow onion, sliced
- 2 tbsp vegetable oil
- Cooked rice, for serving
- Sesame seeds, for garnish
- Green onions, sliced, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, whisk together gochujang, soy sauce, honey, sesame oil, ginger, and garlic to make the sauce.
- Add the sliced beef to the sauce and toss to coat. Let it marinate for at least 10 minutes.
- On a large baking sheet, toss the broccoli florets, red bell pepper slices, and onion slices with vegetable oil. Spread them in a single layer.
- Arrange the marinated beef strips over the vegetables on the baking sheet.
- Roast for 15-20 minutes, or until the beef is cooked through and the vegetables are tender and slightly caramelized.
- Serve immediately over cooked rice, garnished with sesame seeds and sliced green onions.
Notes
- Adjust the amount of gochujang to control the spice level.
- Feel free to use other vegetables like bell peppers, zucchini, or snap peas.
- Ensure the vegetables are cut into similar sizes for even cooking.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Korean