Description
Easy sheet pan honey garlic chicken and vegetables. A complete and healthy meal with minimal cleanup.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cups broccoli florets
- 2 carrots, peeled and sliced
- 3 cloves garlic, minced
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine chicken, bell peppers, onion, broccoli, and carrots.
- In a small bowl, whisk together garlic, honey, soy sauce, olive oil, paprika, salt, and pepper.
- Pour honey garlic sauce over chicken and vegetables. Toss to coat evenly.
- Spread chicken and vegetables in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- Adjust honey to your preference.
- Add other vegetables like zucchini or sweet potatoes.
- For extra crispy vegetables, broil for the last few minutes of cooking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American