Description
A simple and flavorful sheet pan meal featuring chicken and zucchini tossed in garlic butter. Perfect for a quick weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 2 medium zucchinis, cut into 1/2-inch thick half-moons
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons unsalted butter, melted
- 1 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- Salt, to taste
- Black pepper, to taste
- 1/4 cup chopped fresh parsley, for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces and zucchini with olive oil, minced garlic, melted butter, oregano, thyme, salt, and pepper.
- Spread the chicken and zucchini in a single layer on a large baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the zucchini is tender.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, you can add a squeeze of lemon juice over the finished dish.
- Feel free to add other vegetables like bell peppers or cherry tomatoes.
- Ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American