Description
A simple and delicious sheet-pan recipe featuring eggs and potatoes, inspired by the Spanish dish Huevos Rotos.
Ingredients
- Eggs
- Potatoes
- Olive oil
- Paprika
Instructions
- Preheat your oven.
- Prepare the potatoes: wash, chop, and toss with olive oil and paprika.
- Roast the potatoes until tender and slightly crispy.
- Make wells in the roasted potatoes.
- Crack eggs into the wells.
- Bake until the egg whites are set but the yolks are still runny.
- Serve immediately.
Notes
- Adjust paprika to your preference.
- You can add other vegetables like onions or peppers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast/Brunch
- Method: Sheet Pan
- Cuisine: Spanish-inspired