Description
Sheet pan chicken fajita burritos are a quick and easy weeknight meal. You cook seasoned chicken, peppers, and onions on a sheet pan, then wrap them in warm tortillas with cheese.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into strips
- 2 bell peppers (any color), sliced
- 1 large onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- 8 small flour tortillas
- 1 cup shredded cheese (cheddar or Monterey Jack)
- Optional toppings: salsa, sour cream, guacamole
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken, peppers, and onion with olive oil and fajita seasoning.
- Spread the mixture in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Warm the tortillas according to package directions.
- Spoon the chicken and vegetable mixture into the warm tortillas.
- Top with shredded cheese and any desired optional toppings.
- Roll up the burritos tightly.
Notes
- You can adjust the spice level by adding a pinch of cayenne pepper to the fajita seasoning.
- For a spicier kick, add some sliced jalapeños to the vegetable mix before baking.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Mexican-American