Description
Easy sheet pan chicken and vegetables for a quick and healthy meal.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 lb Brussels sprouts, halved
- 1 red bell pepper, chopped
- 1 yellow bell pepper, chopped
- 1 red onion, cut into wedges
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken and vegetables with olive oil, garlic powder, paprika, salt, and pepper.
- Spread mixture in a single layer on a large sheet pan.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Serve immediately.
Notes
- You can use other vegetables like broccoli, carrots, or zucchini.
- Adjust seasoning to your preference.
- For crispier vegetables, broil for the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American