Description
A simple and delicious sheet-pan dinner featuring chicken and cauliflower roasted to perfection.
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 medium head cauliflower, cut into florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces and cauliflower florets with olive oil, minced garlic, salt, and pepper until evenly coated.
- Spread the chicken and cauliflower in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the chicken is cooked through and the cauliflower is tender and slightly browned.
- Serve hot.
Notes
- For extra flavor, add your favorite herbs like rosemary or thyme.
- You can substitute chicken breasts for thighs, but adjust cooking time as needed.
- Ensure the chicken and cauliflower are in a single layer for even cooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American