Description
A quick and flavorful sheet-pan meal featuring spicy chorizo and broccoli, topped with a crunchy tortilla-chip gremolata.
Ingredients
- 1 lb chorizo sausage, casings removed
- 1 lb broccoli florets
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1 cup crushed tortilla chips
- 1/4 cup chopped fresh cilantro
- 1 clove garlic, minced
- 1 tablespoon lime juice
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, toss the chorizo and broccoli with olive oil, smoked paprika, salt, and pepper.
- Spread the mixture in a single layer.
- Roast for 20-25 minutes, or until the chorizo is cooked through and the broccoli is tender and slightly charred.
- While the chorizo and broccoli are roasting, prepare the gremolata. In a small bowl, combine the crushed tortilla chips, cilantro, minced garlic, and lime juice.
- Once the chorizo and broccoli are done, remove the baking sheet from the oven.
- Top the sheet-pan mixture with the tortilla-chip gremolata.
- Serve immediately.
Notes
- For a spicier kick, use hot chorizo.
- Adjust the amount of lime juice to your preference.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Mexican-inspired