Description
A simple and delicious sheet pan meal featuring balsamic chicken and Brussels sprouts, perfect for a quick weeknight dinner.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 lb Brussels sprouts, trimmed and halved
- 2 tablespoons olive oil
- 3 tablespoons balsamic glaze
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the chicken pieces and Brussels sprouts with olive oil, oregano, garlic powder, salt, and pepper.
- Spread the chicken and Brussels sprouts in a single layer on a large baking sheet.
- Roast for 20-25 minutes, or until the chicken is cooked through and the Brussels sprouts are tender and slightly caramelized.
- Drizzle with balsamic glaze before serving.
Notes
- For extra flavor, you can add a pinch of red pepper flakes to the seasoning mixture.
- If you don’t have balsamic glaze, you can reduce balsamic vinegar in a small saucepan until thickened.
- Feel free to add other vegetables like chopped red onion or bell peppers.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American