Description
A simple and healthy sheet pan meal featuring salmon roasted with earthy beets and sweet carrots, finished with fresh dill.
Ingredients
- 1 lb salmon fillet
- 2 medium beets, peeled and diced
- 2 medium carrots, peeled and sliced
- 2 tablespoons olive oil
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- On a large baking sheet, toss the diced beets and sliced carrots with olive oil, salt, and pepper.
- Roast the vegetables for 20 minutes.
- Add the salmon fillet to the baking sheet, seasoning it with salt and pepper.
- Roast for another 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Garnish with fresh dill before serving.
Notes
- For softer vegetables, you can par-boil the beets and carrots before roasting.
- Adjust cooking time based on the thickness of your salmon.
- Feel free to add other root vegetables like parsnips or sweet potatoes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Sheet Pan Roasting
- Cuisine: Modern American