Description
Enjoy rich, decadent brownies with bursts of sweet roasted cherries. This recipe offers a delightful twist on a classic treat.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Roast cherries for 15 minutes.
- Whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, mix sugar and melted butter.
- Beat in eggs and vanilla extract.
- Gradually add dry ingredients to wet ingredients. Mix well.
- Fold in roasted cherries and chocolate chips.
- Pour batter into a greased 8×8 inch baking pan.
- Bake for 25-30 minutes.
- Let cool before cutting into squares.
Notes
- Use dark chocolate chips for a richer flavor.
- Adjust baking time based on your oven.
- Store brownies in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American