Description
Enjoy this creamy and sweet REESE’S Peanut Butter Fluff. It’s perfect as a dip or dessert.
Ingredients
- 8 ounces cream cheese, softened
- 1 cup REESE’S Peanut Butter Cups, chopped
- 1 cup marshmallow creme
- 1/2 cup powdered sugar
- 1/4 cup milk
Instructions
- In a large bowl, beat cream cheese until smooth.
- Add REESE’S Peanut Butter Cups and marshmallow creme. Mix well.
- Gradually add powdered sugar and milk until desired consistency is reached.
- Refrigerate for at least 30 minutes before serving.
- Serve with waffles, fruit, or cookies.
Notes
- For a smoother dip, use an electric mixer.
- Adjust the amount of powdered sugar to your preferred sweetness.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American