Description
Make Ranch Cucumber Chips for a simple, healthy snack. Enjoy these low-carb chips at the beach or anytime.
Ingredients
- 1 large cucumber, thinly sliced
- 2 tablespoons ranch seasoning mix
- 1 tablespoon olive oil
Instructions
- Preheat oven to 200°F (93°C).
- In a bowl, toss cucumber slices with olive oil and ranch seasoning.
- Arrange cucumber slices in a single layer on a baking sheet.
- Bake for 2-3 hours, or until crispy. Check frequently to prevent burning.
- Let cool completely before serving.
Notes
- For extra crispy chips, use a mandoline to slice the cucumbers very thinly.
- Store in an airtight container to maintain crispness.
- Adjust baking time based on your oven and desired crispness.
- Prep Time: 10 minutes
- Cook Time: 150 minutes
- Category: Snack
- Method: Baking
- Cuisine: American