Description
A quick and healthy side dish featuring roasted sweet potatoes seasoned with cinnamon and honey for a sweet and savory flavor.
Ingredients
- 2 large sweet potatoes, peeled and cubed
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon
- 2 tablespoons honey
- Salt to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the sweet potato cubes with olive oil, cinnamon, and salt in a bowl.
- Spread the sweet potatoes evenly on a baking sheet.
- Roast for 25-30 minutes, flipping halfway through, until tender and slightly caramelized.
- Drizzle honey over the roasted sweet potatoes before serving.
Notes
- Adjust the amount of honey based on your preference for sweetness.
- For extra flavor, add a pinch of nutmeg or paprika.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American