Description
Make easy and adorable puff pastry hearts for a delightful Valentine’s Day dessert. This simple recipe is perfect for a romantic treat.
Ingredients
- 1 sheet puff pastry, thawed
- 1/4 cup granulated sugar
- 1 tablespoon melted butter
- Optional: jam, Nutella, or fruit for filling
Instructions
- Preheat oven to 375°F (190°C).
- Unfold puff pastry on a lightly floured surface.
- Brush with melted butter, then sprinkle with sugar.
- Fold both sides of the pastry towards the center, meeting in the middle.
- Fold one half over the other, creating a log.
- Slice the log into 1/4-inch thick pieces.
- Shape each slice into a heart.
- Place hearts on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes, or until golden brown.
- Optional: add filling after baking.
- Let cool slightly before serving.
Notes
- For extra flavor, add cinnamon to the sugar.
- Use cookie cutters for uniform heart shapes.
- Store leftovers in an airtight container.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French