Description
Oven-baked pig shots are a delicious and easy appetizer. Perfect for parties and game days.
Ingredients
- 1 package (14.1 oz) refrigerated pie crusts
- 1 pound Conecuh sausage, cut into 1/2-inch thick slices
- 4 ounces cream cheese, softened
- 1/4 cup chopped fresh herbs (such as parsley, chives, and thyme)
- 1 tablespoon Dijon mustard
- 1 egg, beaten
Instructions
- Preheat oven to 375°F (190°C).
- Unroll pie crusts and cut into 2-inch squares.
- In a bowl, combine cream cheese, herbs, and Dijon mustard.
- Place a sausage slice on each pie crust square.
- Top with a spoonful of cream cheese mixture.
- Bring corners of the pastry up and over the sausage, pinching to seal.
- Brush with beaten egg.
- Place on a baking sheet and bake for 15-20 minutes, or until golden brown.
- Serve warm.
Notes
- You can substitute other types of sausage.
- Adjust herbs to your preference.
- Pig shots can be prepared ahead of time and baked just before serving.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American