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Parmesan Crusted Chicken Sheet Pan Dinner

Amazing Parmesan Crusted Chicken: One Pan, Zero Fuss


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  • Author: Tasha
  • Total Time: 40 minutes
  • Yield: 4-6 servings
  • Diet: Low Carb

Description

Enjoy a simple Parmesan Crusted Chicken Sheet Pan Dinner. This recipe offers an easy way to prepare a delicious and complete meal on one pan.


Ingredients

  • 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup olive oil
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 1 lb broccoli florets
  • 1 red bell pepper, chopped
  • Salt and pepper to taste


Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a bowl, mix Parmesan cheese, breadcrumbs, olive oil, garlic powder, and Italian seasoning.
  3. Dip each chicken piece into the Parmesan mixture, coating well.
  4. Place coated chicken, broccoli florets, and chopped red bell pepper on a sheet pan.
  5. Season with salt and pepper.
  6. Bake for 20-25 minutes, or until chicken is cooked through and vegetables are tender.
  7. Serve immediately.

Notes

  • For extra flavor, add a squeeze of lemon juice after baking.
  • Adjust baking time based on your oven and size of chicken pieces.
  • Feel free to substitute your favorite vegetables.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American