Description
A simple and flavorful one-pot meal featuring tender chicken and fluffy rice infused with the zesty taste of salsa verde.
Ingredients
- 1 tablespoon olive oil
- 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup uncooked white rice
- 1 (16 ounce) jar salsa verde
- 1 cup chicken broth
- 1/2 cup chopped fresh cilantro
Instructions
- Heat olive oil in a large skillet or Dutch oven over medium-high heat.
- Add chicken, salt, and pepper. Cook until browned on all sides, about 5-7 minutes.
- Stir in uncooked rice, salsa verde, and chicken broth.
- Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in fresh cilantro before serving.
Notes
- For extra flavor, add a pinch of cumin or chili powder with the salt and pepper.
- Serve with your favorite toppings like shredded cheese, sour cream, or avocado.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Mexican-inspired