Description
A quick and easy one-pot protein taco rice bowl perfect for a family dinner.
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 1 packet taco seasoning
- 1 cup rice
- 2 cups chicken broth
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (15 ounces) corn, drained
- 1 cup salsa
- Optional toppings: shredded cheese, sour cream, avocado
Instructions
- Brown ground beef in a large pot over medium-high heat. Drain excess grease.
- Add onion and bell pepper to the pot and cook until softened, about 5 minutes.
- Stir in taco seasoning, rice, and chicken broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until rice is cooked and liquid is absorbed.
- Stir in black beans, corn, and salsa. Heat through.
- Serve in bowls and top with your favorite taco toppings.
Notes
- Adjust taco seasoning to your spice preference.
- Use your favorite type of rice.
- Add a can of diced tomatoes for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: One-Pot
- Cuisine: Mexican