Description
Enjoy a light and fresh One-Pot Lemon Garlic Pasta. This vegetarian dish is easy to make and perfect for a quick dinner.
Ingredients
- 1 pound pasta (spaghetti or fettuccine)
- 4 cups vegetable broth
- 1 lemon, juiced and zested
- 4 cloves garlic, minced
- 1/4 cup olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Combine pasta, vegetable broth, lemon juice, lemon zest, garlic, and olive oil in a large pot.
- Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until pasta is cooked and liquid is absorbed. Stir occasionally.
- Stir in Parmesan cheese, salt, and pepper.
- Garnish with fresh parsley and serve.
Notes
- Adjust the amount of lemon juice and zest to your preference.
- Add other vegetables like spinach or cherry tomatoes for extra nutrients.
- For a richer flavor, use chicken broth instead of vegetable broth.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian