Description
Enjoy a comforting one-pot chicken pot pie gnocchi. It is a quick and easy meal.
Ingredients
- 1 tbsp olive oil
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 carrots, peeled and sliced
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 lb gnocchi
- 1 cup frozen peas
- 1/2 cup heavy cream
- 1/4 cup chopped fresh parsley
Instructions
- Heat olive oil in a large pot or Dutch oven over medium heat.
- Add chicken and cook until browned.
- Add onion, carrots, and celery. Cook until softened.
- Add garlic, thyme, salt, and pepper. Cook for 1 minute.
- Pour in chicken broth and bring to a boil.
- Add gnocchi and cook according to package directions.
- Stir in frozen peas and heavy cream. Heat.
- Garnish with fresh parsley and serve.
Notes
- You can use different vegetables.
- Add a splash of lemon juice for brightness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: One Pot
- Cuisine: American