Description
Enjoy a simple and flavorful one-pan garlic herb chicken with minimal cleanup. This recipe is perfect for a quick and healthy dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 tablespoon dried Italian herbs
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 cup broccoli florets
- 1/2 cup cherry tomatoes
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss chicken with olive oil, garlic, Italian herbs, salt, and pepper.
- Arrange potatoes, broccoli, and cherry tomatoes in a single layer on a baking sheet.
- Place chicken on top of the vegetables.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Let rest for 5 minutes before serving.
Notes
- You can use other vegetables like carrots, zucchini, or bell peppers.
- Adjust the amount of garlic and herbs to your preference.
- For extra flavor, marinate the chicken for at least 30 minutes before baking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American