Description
This One Pan Balsamic Chicken recipe is a simple and flavorful meal.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 pound small red potatoes, quartered
- 1 pint cherry tomatoes, halved
- 1 red onion, sliced
- 4 cloves garlic, minced
- 1/4 cup balsamic vinegar
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss potatoes, tomatoes, red onion, and garlic with olive oil, Italian herbs, salt, and pepper.
- Arrange vegetables in a single layer on a large baking sheet.
- Place chicken breasts on top of the vegetables.
- Drizzle chicken with balsamic vinegar and season with salt and pepper.
- Bake for 25-30 minutes, or until chicken is cooked through and vegetables are tender.
- Let rest for 5 minutes before serving.
Notes
- You can use other vegetables, such as broccoli or zucchini.
- Adjust balsamic vinegar to your liking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian-American