Description
Enjoy a classic Old Fashioned Peach Cobbler. This easy recipe brings the taste of homemade goodness to your table. Perfect for any occasion.
Ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cups sliced fresh or frozen peaches
- 1/2 cup sugar (for peaches)
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, mix flour, 1 cup sugar, baking powder, and salt.
- Stir in milk and melted butter until smooth.
- Pour batter into a greased 9×13 inch baking dish.
- In a separate bowl, combine peaches, 1/2 cup sugar, and cinnamon.
- Spoon peach mixture evenly over the batter.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with vanilla ice cream or whipped cream.
- Adjust sugar to taste based on peach sweetness.
- For a thicker cobbler, reduce milk to 3/4 cup.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American