Description
Enjoy tender and juicy chicken breasts that melt in your mouth. This recipe is simple and perfect for a quick and satisfying dinner.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup chicken broth
- 2 tablespoons butter
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture evenly over the chicken breasts.
- Place chicken breasts in a baking dish.
- Pour chicken broth around the chicken.
- Dot the chicken with butter.
- Bake for 30-35 minutes, or until chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
- For extra flavor, add a squeeze of lemon juice after baking.
- Serve with your favorite sides, such as roasted vegetables or mashed potatoes.
- Chicken can be marinated for at least 30 minutes for enhanced flavor.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American