Description
Prepare delicious and healthy Mediterranean steak bowls for easy meal prepping. Enjoy a high-protein, flavorful dish perfect for lunch or dinner.
Ingredients
- 1.5 lbs Sirloin Steak, cut into cubes
- 1 tbsp Olive Oil
- 1 tsp Garlic Powder
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
- 1 cup Cooked Quinoa
- 1 cup Cherry Tomatoes, halved
- 1 cup Cucumber, diced
- 1/2 cup Red Onion, thinly sliced
- 1/2 cup Kalamata Olives, halved
- 1/2 cup Feta Cheese, crumbled
- 1/4 cup Lemon Vinaigrette
Instructions
- Marinate steak cubes with olive oil, garlic powder, oregano, salt, and pepper for at least 30 minutes.
- Heat a skillet over medium-high heat and cook steak until browned and cooked to your desired doneness.
- Divide cooked quinoa evenly among meal prep containers.
- Top quinoa with cooked steak, cherry tomatoes, cucumber, red onion, Kalamata olives, and feta cheese.
- Drizzle each bowl with lemon vinaigrette.
- Store in the refrigerator for up to 4 days.
Notes
- Adjust seasoning to your preference.
- Use other vegetables like bell peppers or spinach.
- Grill the steak for a smoky flavor.
- Add hummus or tzatziki sauce for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mediterranean