Description
Enjoy these delicious Maple Pecan Oatmeal Cookies. They are easy to make and perfect for a sweet treat.
Ingredients
- 1 cup all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup packed brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 3 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a separate bowl, cream together butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract and maple syrup.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in rolled oats and chopped pecans.
- Drop by rounded tablespoons onto ungreased baking sheets.
- Bake for 10-12 minutes, or until golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For chewier cookies, use quick-cooking oats.
- Store in an airtight container at room temperature.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American