Description
This Low Carb Garlic Parmesan Chicken is a quick, easy, and healthy dinner. Enjoy tender chicken breasts coated in a flavorful garlic parmesan sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chicken broth
- 2 tablespoons chopped parsley, for garnish
Instructions
- Preheat oven to 375°F (190°C).
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Season chicken breasts with salt, pepper, and Italian seasoning.
- Sear chicken breasts in the hot skillet for 2-3 minutes per side, until golden brown.
- Remove skillet from heat. Top each chicken breast with minced garlic and grated Parmesan cheese.
- Pour chicken broth around the chicken in the skillet.
- Bake in the preheated oven for 15-20 minutes, or until chicken is cooked through and internal temperature reaches 165°F (74°C).
- Garnish with chopped parsley before serving.
Notes
- For extra flavor, add a squeeze of lemon juice before serving.
- Serve with your favorite low-carb vegetables like broccoli or cauliflower.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American