Description
Enjoy a flavorful and healthy Lemon Garlic Salmon with Rice. This dish is quick, easy, and perfect for weeknight dinners.
Ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1/4 cup lemon juice
- 2 tablespoons chopped fresh parsley
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 2 cups cooked rice
Instructions
- Preheat oven to 400°F (200°C).
- In a bowl, mix olive oil, garlic, lemon juice, parsley, lemon zest, salt, and pepper.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Pour lemon garlic mixture over salmon fillets.
- Bake for 12-15 minutes, or until salmon is cooked through and flakes easily with a fork.
- Serve salmon over cooked rice.
Notes
- For extra flavor, marinate salmon for 30 minutes before baking.
- Add vegetables like broccoli or asparagus to the baking sheet for a complete meal.
- Use brown rice for a healthier option.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American