Description
A quick and easy Korean Ground Beef Rice Bowl recipe perfect for a weeknight dinner. Enjoy flavorful ground beef with a hint of sweetness and spice served over rice.
Ingredients
- 1 pound ground beef
- 2 tablespoons soy sauce
- 1 tablespoon brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon gochujang (Korean chili paste)
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- Cooked rice, for serving
- Optional toppings: sesame seeds, green onions, kimchi
Instructions
- In a large skillet, brown the ground beef over medium-high heat. Drain any excess grease.
- Stir in soy sauce, brown sugar, sesame oil, gochujang, garlic, and ginger.
- Cook for 5-7 minutes, or until the sauce has thickened slightly and the beef is heated through.
- Serve the ground beef over cooked rice.
- Garnish with sesame seeds, green onions, and kimchi, if desired.
Notes
- Adjust the amount of gochujang to your preferred spice level.
- You can substitute ground turkey or chicken for ground beef.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean