Description
Quick and easy Korean Ground Beef Bowl recipe. Enjoy a flavorful, high-protein meal at home without the takeout.
Ingredients
- 1 lb Ground Beef
- 2 tbsp Soy Sauce
- 1 tbsp Sesame Oil
- 1 tbsp Honey
- 1 tbsp Gochujang (Korean Chili Paste)
- 2 cloves Garlic, minced
- 1/2 tsp Ginger, grated
- 4 cups Cooked Rice
- Optional toppings: Sesame Seeds, Green Onions, Kimchi
Instructions
- In a large skillet, brown ground beef over medium-high heat. Drain any excess fat.
- Add soy sauce, sesame oil, honey, gochujang, garlic, and ginger to the skillet.
- Stir well to combine and cook for 5-7 minutes, or until the sauce has thickened slightly.
- Serve the Korean ground beef over cooked rice.
- Garnish with sesame seeds, green onions, and kimchi, if desired.
Notes
- Adjust the amount of gochujang to control the spice level.
- Use ground turkey or chicken as a substitute for ground beef.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean