Description
A quick and easy keto-friendly recipe featuring ground beef, cabbage, and carrots for a low-carb meal.
Ingredients
- 1 lb ground beef
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned, breaking it into small pieces.
- Stir in shredded cabbage, carrots, garlic powder, ginger powder, salt, and pepper.
- Cook for 5-7 minutes until vegetables soften.
- Pour soy sauce over the mixture and stir well.
- Cook for another 2-3 minutes until everything is well combined.
- Serve hot.
Notes
- Use tamari or coconut aminos for a gluten-free option.
- Add a splash of sesame oil for extra flavor.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-fry
- Cuisine: American