Description
Enjoy a cozy pasta night with these Italian Ground Beef Meatballs in Marinara. Perfect for a comforting dinner.
Ingredients
- 500g ground beef
- 1 cup breadcrumbs
- 1 cup grated parmesan
- 2 cups tomato sauce
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix ground beef, breadcrumbs, and parmesan.
- Shape the mixture into meatballs.
- Place meatballs on a baking sheet and bake for 20 minutes.
- Heat tomato sauce in a pan and add the baked meatballs.
- Simmer for 10 minutes.
- Serve with your favorite pasta.
Notes
- You can use fresh or dried breadcrumbs.
- Add herbs like basil or oregano for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Italian