Description
A hearty ground beef casserole perfect for holiday meals or meal prep. Easy to make and packed with flavor.
Ingredients
- 1 lb ground beef
- 2 cups pasta
- 1 cup shredded cheese
- 1 can tomato sauce (15 oz)
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
Instructions
- Preheat oven to 375°F.
- Cook pasta according to package instructions. Drain and set aside.
- Brown ground beef in a skillet over medium heat. Drain excess fat.
- Add tomato sauce, salt, pepper, garlic powder, and onion powder to the beef. Stir well.
- Combine cooked pasta and beef mixture in a baking dish.
- Sprinkle shredded cheese on top.
- Bake for 20 minutes or until cheese is melted and bubbly.
- Let cool for 5 minutes before serving.
Notes
- You can add vegetables like bell peppers or mushrooms.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Baking
- Cuisine: American