Description
Enjoy a delicious and healthy high-protein creamy chipotle steak and potato meal prep. Perfect for lunch or dinner.
Ingredients
- 1.5 lbs steak, cut into cubes
- 1.5 lbs potatoes, cubed
- 1 red bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can (14 oz) diced tomatoes
- 1 can (4 oz) chipotle peppers in adobo sauce, chopped
- 1 cup Greek yogurt
- 1/2 cup chicken broth
- 2 tbsp olive oil
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Toss potatoes, bell pepper, and onion with olive oil, salt, and pepper. Spread on a baking sheet and roast for 20 minutes.
- While vegetables are roasting, season steak cubes with cumin, chili powder, salt, and pepper.
- Heat a large skillet over medium-high heat. Sear steak cubes until browned on all sides.
- Add garlic, diced tomatoes, and chipotle peppers to the skillet. Cook for 5 minutes.
- Stir in Greek yogurt and chicken broth. Bring to a simmer and cook for 5 minutes.
- Add roasted vegetables to the skillet with the steak and sauce. Stir to combine.
- Divide the mixture evenly among meal prep containers.
- Let cool completely before refrigerating.
Notes
- Adjust the amount of chipotle peppers to your desired level of spiciness.
- You can substitute sweet potatoes for regular potatoes.
- Store meal prep containers in the refrigerator for up to 4 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Course
- Method: Roasting, Sautéing
- Cuisine: Mexican-inspired