Description
Enjoy a protein-packed, creamy beef pasta dish. It’s a simple and satisfying comfort food.
Ingredients
- 1 pound ground beef
- 1 pound pasta (high protein)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped onion
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Cook pasta according to package directions. Drain and set aside.
- Brown ground beef in a large skillet over medium-high heat. Drain excess fat.
- Add onion and garlic to the skillet and cook until softened.
- Stir in Italian seasoning, salt, and pepper.
- Pour in heavy cream and bring to a simmer.
- Add Parmesan cheese and stir until melted and smooth.
- Add cooked pasta to the sauce and toss to coat.
- Serve immediately and enjoy your creamy beef pasta.
Notes
- Use lean ground beef to reduce fat content.
- Add vegetables like mushrooms or bell peppers for extra nutrients.
- Adjust the amount of Parmesan cheese to your liking.
- For a spicier dish, add a pinch of red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American